One Cold Morning in

Bun Dobhráin

A non-surf kind of surf dispatch from northwest Ireland while on a non-surf trip to visit a surfer. Naturally, we pay our respects to the ocean. Notes, from a stretch of land along the Wild Atlantic Way*.

 

2024 © Esther Clifford

The November air hovers a hair breath above zero, knife slicing through coats, clothes and skin. It animates the pale green of seagrass; rippling, swaying, water like. On the outskirts of Bun Dobhráin (Bundoran), expansive hills, untrammelled and wild, meet a jagged edge of soot black rock, and plummet down to the vast sandy stretch of Tullan Strand. Its pale golden skin runs two kilometres to the mouth of River Erne, washed on one side by the colour Atlantic.

From that bluff, we stare down at the waves beneath, our backs to the impassive gaze of the Dartry Mountains. Named after the old territory of Dartraighe, the limestone plateau stretches between Lough Gill and Lough Melvin before dipping and rising to the poised summit of Benwiskin (dubbed “The Breaking Wave”) that looms, condescending, over the infamous monsters of An Mullach Mór (Mullaghmore) daring them to do their watery worst.

We had started our morning just nearby, hunting waves, snaking our way up the coastline from Tullaghan, past Drowes Rivermouth and The Peak. Then a left at a fast food joint, where the road crooks around a lengthy pasture and the slow moving statues of horses graze in the morning chill, blanketed and serene. I wonder: do they think us mad as we strip and – yelping, whooping, childlike – climb into wetsuits still damp from yesterday’s session?

Perhaps they’ve given up; most humans would dub us daft. But this stretch of Northwest Ireland has become a mecca for cold water surfers over the past sixty years. While the region has been a popular seaside resort since the 19th century, it’s not until 1964 that we have photographic proof of Mr. Ian Hill from Portrush surfing Bundoran Beach, scoring a mark in Irish surfing history. Today, from the shores of Sligo up around to Rossnowlagh and beyond, Donegal Bay boasts waves that equally awe and terrify; glassy and melodic one day, murderous the next.

At Tullan Strand in particular, the water is a nipply twelve. From around the cliffs, the swell shoulders in, deceptive, sluggish with intent, aware of our presence. Without warning, they shift and surge forward, heaving and rearing into cerulean towers, steep and gnarly. Locals demonstrate their prowess, slipping into the dark creases. From above, sunlight slants through fingerlike clouds, scratching the precipice, flaring as it strikes the ocean. Gulls swoop and soar, pinwheeling in those rays.

On a personal note, it’s been a barely whispered dream of mine to surf beneath wintery mountains. Never did I imagine it would be here, in Ireland. In the distance where the coastline curves back on itself, the headlands all the way to Sliabh Liag (Slieve League, one of Europe’s highest sea cliffs) shimmer white from last night’s snowfall. Faced with this otherworldly panorama while skirting the shadows of the eerie crags, I bask in the sunlight and stare skywards, resolved to hold this moment precious so as not to take its glory for granted.

Hours later as we pile into the cozy darkness of a pub to sip pints of Guinness beside a coal fire, this Irish collision of land and sea will blush rose gold for a moment before a resounding nightfall, subject to the spine chilling power and beauty of the North Atlantic.


The Wild Atlantic Way

A 1,500 mile plus journey winding down capes and bays, points and beaches, the Wild Atlantic Way connects the cities and villages of the west coast from tip to toe, Co. Donegal to Co. Cork. Launched in 2014, it was created to share the natural beauty of the landscapes and the heritage of local communities along Ireland’s Atlantic coastline. Now holding the title for the longest signed coastal route in the world, it inspires the best of travellers and dreamers alike as they come to scale mountains, surf legendary waves, savour farm-to-plate Irish menus, or to sample the local brew. However you decide to write the journey, one fact rings true: here, the Atlantic reigns supreme.


Bundoran

Co. Donegal, Ireland. Population, Approx. 2000. Located on the northern stretch of the Wild Atlantic Way between Ballyshannon and Sligo (30mins to the south), the name Bundoran originates from the Irish Bun Dobhráin meaning “foot of the little water.” Once two separate communities divided by the small Bradoge River, both sides gradually developed to join into “Bundoran” after the railway station opened in 1866. Today, it’s known as the Surfing Capital of Ireland while still holding the quaint charm of a one-road town with its string of shops, pubs and churches dotting the way. You can walk it in about twenty minutes, so strolling down from the north end, here’s some highlights.

The Great Northern Hotel: Built in 1894, the Four Star family-run property is replete with a spa and a golf course. Surrounded by the green of its links, the boxy bright white architecture pops out of the landscape like toy blocks, marking the northern borders of Bundoran.

Foam: Created by three friends, their cozy light filled space serves as the intersection of specialty coffee and coastal culture; locally roasted beans, seasonal foods, home baked pastries, art prints, vinyl and books. They pull a mean espresso and their batch brew will have you thawed out in no time after a cold surf.

Bundoran Surf Co: Sat right beside FOAM – and open all year – this is your north end stop for all things surf from accommodation to surf wax.

The Wishing Chair: Whether its natural soap bars or lamb wool scarves and locally made jewellery, pop in and peruse for Irish goods, sourced in Donegal.

Surfworld Bundoran: Family run surf shop offering a refined selection of forward thinking brands such as C-skins and Vissla for top quality wetsuits, boards, gear, and accessories designed for cold water surfing.

Maddens Bridge Bar & Restaurant: While there’s loads of pub options, each with their own vibes, this warm family-run gastropub has outstanding food and a dozen or so local brews on tap. Plus, it has a grand view of the bay and “The Peak.”

Buoys & Gulls: On the southern side of town, this cafe draws a creative crowd with its artsy flair and seaside views. It doubles as a shop featuring locally sourced products.

The Wellness Pantry: As the name suggests, a small specialist store for everything wellness, loaded full of organic goods, healthy drinks, skincare and candles.

The Selkie: If you’re willing to take a five minute drive south to neighbouring Tullaghan, the Selkie offers a seasonal menu that’s unique and original, blending tradition with modern gastronomy, and a solid selection of international wines.

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